In an ice cream maker, why do the ingredients get colder? A) Energy is taken away from the colder ice cream maker. B) The heat moves from the ingredients to the colder ice cream maker. C) Electricity or mechanical energy is added to make ingredients colder. D) The coldness moves from the colder ice cream maker to the ingredients.
Answers (1)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “In an ice cream maker, why do the ingredients get colder? A) Energy is taken away from the colder ice cream maker. B) The heat moves from ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers
You Might be Interested in
How can a mixture of ammonia and hydrogen be seperated?
Answers (2)
2. Which is NOT true? Higher temperatures are indications of higher average kinetic energy. Temperature is a measure of the average kinetic energy of the molecules in a substance.
Answers (1)
According to kinetic molecular theory, which of the following statements is true about the behavior of gases? a. The particles of a gas are in constant, random motion. b.
Answers (1)
How many atoms of carbon are on the reactant side?
Answers (1)
Which of the following statements true about the function of dna in the body
Answers (1)
New Questions in Chemistry
Which is the balanced chemical equation for the reaction of nitrogen (n2) with oxygen (o2) to form no?
Answers (1)
What cells are chicken eggs made from
Answers (1)
What is the study of matter called? O A. Chemistry O B. Philosophy O O C. Biology D. Physics
Answers (2)
Molality is a unit of concentration that measures the moles of solute per liter of solution. liter of solvent. kilogram of solution. kilogram of solvent.
Answers (1)
What evidence do you have that the slope of the natural logarithm plot will be the same for all ions of the same charge, and not just for the ions you investigated?
Answers (1)