Ask Question
30 May, 00:11

Containers of ice cream are sold by volume, not by weight. Some ice cream manufacturers pump air into the ice cream before packaging it. Why does this practice make the ice cream more expensive to the consumer?

A) Air weighs more than ice cream does.

B) Air weighs less than ice cream does.

C) After air is pumped into ice cream, the mixture occupies a greater volume than the ice cream alone did.

D) After air is pumped into ice cream, the mixture occupies a smaller volume than the ice cream alone did.

+4
Answers (1)
  1. 30 May, 00:30
    0
    C because in simple terms it takes more space
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Containers of ice cream are sold by volume, not by weight. Some ice cream manufacturers pump air into the ice cream before packaging it. ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers