Ask Question
8 April, 10:21

Why is ginger used in food preservation

+2
Answers (1)
  1. 8 April, 12:09
    0
    Spices like ginger are significantly used in preservatives because they have antimicrobial properties in their chemical compounds. They also have antioxidant properties that allow food to be preserved.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Why is ginger used in food preservation ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers