Scientific description about the pizza dough doubles its size when it is placed in a warm place. how does this happen

Question

Chemistry

Marin Lindsey

5 March, 02:25

Scientific description about the pizza dough doubles its size when it is placed in a warm place. how does this happen

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Answers (1)

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Gustavo Leach · Answer 1

Answer is: because carbon (IV) oxide is released.

For example if baking soda is used for the pizza dough, than on heat carbon (IV) oxide is product of chemical reaction:

2NaHCO ₃ → Na₂CO₃ + CO₂ + H₂O.

If we use yeast (single-celled microorganism), also carbon (IV) oxide produced, because yeast turns sugars into carbon (IV) oxide.