You can prevent foodborne illness by

Clean: Wash hands and surfaces often.

Separate: Don't cross-contaminate.

Cook: Cook to proper temperatures.

Chill: Refrigerate promptly.

Wash hands with warm, soapy water for 20 seconds:

before and after handling food

after using the bathroom

after changing a diaper

after handling pets

after tending to a sick person

after blowing your nose, coughing, or sneezing

after handling uncooked eggs or raw meat, poultry, or fish and their juices.