Ask Question
22 January, 15:40

When baking a cake and it appear to have ripples on its top what is the problem?

+5
Answers (1)
  1. 22 January, 19:28
    0
    You might have too much gluten or the flour to liquid ratio is off
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “When baking a cake and it appear to have ripples on its top what is the problem? ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers