Ask Question
1 December, 20:07

At home, Helena is cooking with butter and lard. While the fats sit on the counter, she notices that the butter begins to melt, but the lard doesn't. Based on what she knows about fats, which product most likely contains the most hydrogen atoms

+5
Answers (1)
  1. 1 December, 20:46
    0
    Answer: Lard contains the most hydrogen atoms

    Explanation:

    Unlike butter, lard contains more saturated fats, higher monounsaturated fats, and no trans fat (a type of unsaturated fat).

    Thus, the presence of more saturated fats allows for more hydrogen atoms to confer heat stability to lard.

    So, lard contains more hydrogen atoms
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “At home, Helena is cooking with butter and lard. While the fats sit on the counter, she notices that the butter begins to melt, but the ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers