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16 March, 15:39

What amount of sucrose (C12H22O11) should be added to 5.83 mol water to lower the vapor pressure of water at 50 °C to 72.0 torr? The vapor pressure of pure water at 50 °C is 92.6 torr. 1

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  1. 16 March, 18:37
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    The amount of sucrose that must be added is 1.66 moles

    Explanation:

    Colligative property of lowering vapor pressure has this formula:

    Vapor pressure of pure solvent (P°) - Vapor pressure of solution = P°. Xm

    We have both vapor pressure (pure solvent and solution9, so let's determine the ΔP

    ΔP = 92.6 Torr - 72 Torr = 20.6 Torr

    Let's add the data in the formula

    20.6 Torr = 92.6 Torr. Xm

    Xm = Mole fraction of solute → (mol of solute / mol of solute + mol of solvent)

    Mol of solvent = 5.83 mol (data from the problem)

    Therefore Xm = 20.6 Torr / 92.6 Torr → 0.222

    Let's find out the moles of solute (our unknown value)

    0.22 = moles of solute / moles of solute + 5.83 moles of solvent

    0.222 (moles of solute + 5.83 moles of solvent) = moles of solute

    0.222 moles of solute + 1.29 moles of solvent = moles of solute

    1.29 moles of solvent = moles of solute - 0.222 moles of solute

    1.29 moles = 0.778 moles of solute

    1.29 / 0.778 = moles of solute → 1.66 moles
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