Due to lower atmospheric pressure at high altitudes, water boils at 92°C instead of 100°C. How will this difference affect cooking times? How will it affect the time needed to boil spaghetti noodles as compared to the amount of time needed at sea level? 1) It will be longer? 2) It will be shorter? 3) It will be the same?
Answers (1)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Due to lower atmospheric pressure at high altitudes, water boils at 92°C instead of 100°C. How will this difference affect cooking times? ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers
You Might be Interested in
What is the relationship between an alkali metals location in group 1a and its reactivity?
Answers (1)
How long have people studied chemistry?
Answers (1)
3) How does air pressure change?
Answers (2)
A model to show where water flows during a storm?
Answers (1)
ls this following sentence True or False? Most of an atom's volume is the space in which electrons move. True or False
Answers (1)
New Questions in Chemistry
The label on a bottle of shampoo lists many ingredients, such as water, sodium laureth sulfate, lauramide dea, sodium chloride, etc. from this information, shampoo is best classified as
Answers (1)
In this unbalanced reaction, which atom is oxidized? hno3 + hbr → no + br2 + h2o
Answers (1)
Which of these types of electromagnetic radiation has the lowest energy?
Answers (1)
Explain the processes of convergence and divergence
Answers (1)
How do the electrons in bonds (bonding domains) differ from lone pairs (non-bonding domains) ?
Answers (1)