Classify these substances as acidic, basic, or neutral: vinegar, baking soda, tomato juice, sugar. A) vinegar-acidic Baking soda-basic Tomato juice-acidic Sugar-neutral B) vinegar-basic Baking soda-neutral Tomato juice-basic Sugar-acidic C) vinegar-neutral Baking soda-neutral Tomato juice-neutral Sugar-basic

A) vinegar-acidic Baking soda-basic Tomato juice-acidic Sugar-neutral.

Explanation:

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In this case, it is widely acknowledged that vinegar is a diluted and processed form of acetic acid which is of course acidic as well as tomato juice which has a pH of about 4.2. Baking soda, which is chemically known as sodium bicarbonate has a pH greater than 7, for that is reason it is basic. Finally, sugar, is known by its neutrality, for which its pH is about 7, for that reason it is neutral. In such a way, answer is A) vinegar-acidic Baking soda-basic Tomato juice-acidic Sugar-neutral.

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