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2 March, 06:17

Why is it important to break up any lumps in baking soda before you place vinegar or water in it?

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Answers (2)
  1. 2 March, 06:49
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    It is important to break up the lumps of baking soda before you put it into the vinegar or water because the powder will mix more easily.
  2. 2 March, 06:51
    0
    It will mix more easily
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