Ask Question
24 February, 09:32

If you were a scientist, why wouldn't you use "sour taste" to identify a compound as acidic?

+3
Answers (1)
  1. 24 February, 11:08
    0
    Tasting things in a scientific lab is almost universally forbidden, since many items can be quite dangerous if ingested. Also "taste" is a subjective measurement, and can mean different things to different people.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “If you were a scientist, why wouldn't you use "sour taste" to identify a compound as acidic? ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers