Why is citric acid added to food?

1. to add color

2. to add tartness

3. to add bitterness

4. to add sweetness

When Mario Molina and f. Sherwood Rowland first presented their findings about the threat of CFCs, the industrial chemists who developed CFCs scoffed at their warnings. They argued that CFCs were known to be very nonreactive.

Spattering does occur and some of the sample is lost onto the laboratory bench. Will the reported mole ratio of tin to oxygen be too high, too low, or unaffected? Explain

1 arsenic atom is 6.24 times heavier than one carbon atom (12) thus arsenic has the Atomic mass of what?

What does it mean that fermentaion is anserobic

How many Al atoms are present in 2.5 moles of Al2O3

Predict what the population of the United States will be in the year 2010

Assume we could alter the conditions in the duodenum. Which of the following would be consistent with inserting a large volume of highly acidic chyme which contained a large amount of fat?

Molecules that form when electrons are shared unequally between atoms are called

Explain why substances do not crumble into piles of atoms.

Being able to identify good source of scientific information and apply the knowledge to problems in your life is a part of having A Scientific hypothesis B Scientific inquiry C Scientific literacy D Scientific laws