Chemistry

Drake Pennington

6 September, 08:18

Food can spoil very quickly. Which methods are used to minimize the reactions that allow bacteria and fungi to grow? preservatives and low temperature high temperature and preservatives catalysts and high temperatures low temperatures and catalysts

+3

Answers (1)

Know the Answer?

Not Sure About the Answer?

Find an answer to your question ✅ “Food can spoil very quickly. Which methods are used to minimize the reactions that allow bacteria and fungi to grow? preservatives and low ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.

Search for Other Answers

You Might be Interested in

Liquids are fluids but gases are not true or false

The scattering of light by a colloidal suspension is called the

What compoponents of the atom are found outside of nucleus

An ideal gaseous reaction (which is a hypothetical gaseous reaction that conforms to the laws governing gas behavior) occurs at a constant pressure of 30.0 atm and releases 74.4 kj of heat. before the reaction, the volume of the system was 7.20 l.

An atomic mass unit is equal to

New Questions in Chemistry

Explain the difference between two types of elements with respect to the atoms

The ro - group is the nucleophile. think about which group in the alkyl halide (iodoethane) is the leaving group. keep in mind that the leaving group may be one atom or a group of atoms.

An organic compound is classified as aromatic if it cyclic and has a fragrant odor true or false

Which subatomic particles differ in number for two isotopes of the same element, and which subatomic particles will stay consistent between two isotopes of the same element? Explain how you know.

What is the oxidation state of an individual phosphorus atom in PO33-?