Ask Question
25 February, 12:27

Why does lactic acid fermentation "kick in" during a sprint race?

+1
Answers (1)
  1. 25 February, 15:42
    0
    Maturation replaces breath under this states of stress where the o2 allow by muscle cells is more prominent than oxygen is accessible.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Why does lactic acid fermentation "kick in" during a sprint race? ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers