1) Cold air surrounds food and slows the spoiling process.
2) It speeds up reaction rates within stored food.
3) It slows down reaction rates within stored food.
4) It causes food molecules to stop vibrating.
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Home » Chemistry » How does refrigeration keep food fresher? 1) Cold air surrounds food and slows the spoiling process. 2) It speeds up reaction rates within stored food. 3) It slows down reaction rates within stored food. 4) It causes food molecules to stop vibrating.