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13 October, 14:10

If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine into

a. yeast.

b. sugar.

c. water.

d. vinegar.

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Answers (1)
  1. 13 October, 15:06
    0
    Vinegar. an if you distill wine or brandy an hold the mash too long itll also turn to vinegar
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