Ask Question
29 May, 08:41

Why should HCL be added slowly to the milk wilt thorough stirring? what will be the effect if too much acid has been added?

+3
Answers (1)
  1. 29 May, 10:33
    0
    so that the acid is uniformly distributed in the milk, we cannot isolate the milk if too much acid has been added
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Why should HCL be added slowly to the milk wilt thorough stirring? what will be the effect if too much acid has been added? ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers