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5 January, 00:20

What should food service operators do to prevent customer illness from salmonella?

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Answers (1)
  1. 5 January, 01:38
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    Maintain clean and health standards

    Explanation:

    Salmonella is a bacteria infection also known as food poisoning, because it is ingested or contracted through contaminated food and water.

    Food service operators should;

    Keep their environment clean, including the kitchen and utensils.

    Refrigerate their Stokes properly.

    Treat the water meant for their services.

    Monitor employees health and treat if necessary etc.
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