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16 May, 09:19

Joe works for a restaurant that serves only organic, local produce. What trend is this business following

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  1. 16 May, 10:12
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    Organic farming, and local cuisines plus local marketing

    Explanation:

    One word cannot describe the trend being used by the above restaurant. However, you need to understand that restaurants are successful in low budget only if they serve local food, as they are cheap. The expensive cuisines are afforded by only the rich and such restaurants are up with heavy budget hence always. Even if you cook yourself, you will find local food ingredients cheaper, and something from another city, state, or country is going to cost you more. Hence, if you want to do the restaurant business then you need to follow these principles. And if you have a low budget you should go for local cuisine. And you will find one such in each area without any doubt. In the above case, the restaurant is buying Organic food, and hence they are investing more and they are preparing local cuisines. Hence, they are ensuring healthy eco-friendly food for all. Hence, they are nature-loving, and also care about their customers' health. And this is a good sign. Their business is going to succeed if their food is tasty. You should keep these tips in mind if you want to start a restaurant.
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