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5 January, 16:44

21. How long can food that requires time-temperature control be left in the danger zone?

A. A maximum of 1 hour

B. A maximum of 2 hours

C. A maximum of 3 hours

D. A maximum of 4 hours

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Answers (2)
  1. 5 January, 20:20
    0
    Answer: A maximum of 1 hour

    Explanation:

    Read your lesson buddy!
  2. 5 January, 20:32
    0
    Answer: D. A maximum of 4 hours. is the correct answer
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