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10 September, 05:45

According to the recipe, when making icing for the éclairs, the sugar mixture should be removed from heat

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  1. 10 September, 07:42
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    Answer: when is thickens.

    Explanation: hot water is added to the mixture gradually until the sugar mixture achieves an even nature (becomes thicken) then the mixture is removed from heat and allowed to cool
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