14. Whole fish that has been repeatedly coated with water and frozen so that the ice builds

up in layers, coating the entire fish, is called

O A. freezer burned.

O B. ice-glazed.

O C. nonbony

D. Low-activity

O D. low-activity.

B

Explanation:

Ice-glazed does not mean freezer burned and is actually done to avoid the freezer burning of fish. Ice-glazing is accomplished by freezing multiple layers of ice on the surface of the fish.

The successive ice layers protect the fish in the freezer and keep them fresher. The fish are sometimes treated with brine before the creation of the first ice layer.