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30 October, 02:49

Food items to be stir fried are

a. cut into portion-size pieces.

b. usually breaded using the standard breading procedure.

c. always blanched to shorten their cooking time.

d. cut into bite-size pieces so they cook rapidly.

e. none of the above.

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Answers (1)
  1. 30 October, 03:46
    0
    D

    Explanation:

    cut into bite-size pieces so they cook rapidly.

    E. g. french fries
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