Food items to be stir fried are

a. cut into portion-size pieces.

b. usually breaded using the standard breading procedure.

c. always blanched to shorten their cooking time.

d. cut into bite-size pieces so they cook rapidly.

e. none of the above.

Question

Kobe

30 October, 02:49

+3

Answers (1)

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Zaiden Charles · Answer 1

D

Explanation:

cut into bite-size pieces so they cook rapidly.

E. g. french fries

Food items to be stir fried area. cut into portion-size pieces.b. usually breaded using the standard breading procedure.c. always blanched to shorten their cooking time.d. cut into bite-size pieces so they cook rapidly.e. none of the above.