What is the author's perspective on 3D food? Select evidence to support your answer. Army Eyes 3D Printed Food for Soldiers

Answer: In Aarti Shahani's article from 2014, she seems to be a little skeptical of 3D printed food.

Explanation:

She claims that its hard for her 'to imagine this technology producing anything nutritious or durable', and emphasizes the fact that 'it's not clear if printers could mold a solid like carrots - and what would happen to the food's nutritional value'.

Furthermore, she finishes the article by saying that '3-D printed food sounds sci-fi', which shows her lack of conviction on the project's future.