English

Terrence Murphy

31 May, 10:05

7. Which of the following does not create unfavorable conditions for bacteria growth?

A. Handling protein foods carefully to limit contamination from bacteria.

B. Adding acidic ingredients to control pH and discourage bacterial growth.

C. Adding water to the food source to stop bacterial growth.

D. Limiting the amount of time the food spends in the temperature danger zone.

+4

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