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17 December, 13:35

To decrease food waste

Why must all smallwares and

dishes be removed from the

prep area before food

preparation begins?

To reduce risk of physical contaminants

To create a penitary environment

(Select all that apply)

To ensure correct portioning

+5
Answers (1)
  1. 17 December, 17:22
    0
    To reduce risk of physical contaminants
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