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17 March, 15:40

Why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning?

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Answers (2)
  1. 17 March, 15:54
    0
    because it leaves a rich taste.
  2. 17 March, 16:28
    0
    Leaves a rich taste in your mouth
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