Is the food industry trying to make us fat? Many believe the answer to that question is yes. Between the oversized portions and the excessive amounts of sugar, fat, and salt, it's hard to know what to order when we eat out. Examples of artery-clogging, calorie-laden menu items from some popular restaurant should illustrate why we have to keep loosening our belts.
What type of exposition is illustrated in this paragraph?
llustration/example
classification
comparison/contrast
process analysis
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