What should you do when a refrigerator in a restaurant stops working?

a. Check food temperatures with the metal stem thermometer

b. If the temperature of the food is colder than 70 F (21

c., move it to a working refrigerator

c. Throw away the food that has been above 32 F (0

c. for more than four (4) hours

d. Use the food right away before it spoils or put the food into the freezer

Question

Sienna Gillespie

3 August, 13:31

+4

Answers (1)

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Hannah Bowers · Answer 1

Some of those could be correct. I would throw away seafood, and move the rest into a working refrigerator. Sea food grows bacteria really easily.