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24 May, 04:34

What's not resistant to bacterial growth jam, salt, jam or mayonnaise

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  1. 24 May, 05:18
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    The question is asking to choose among the following choices that state the materials or foods that is not resistant to bacterial growth, base on my research and further investigation, I would say that the answer would be Salt. I hope you are satisfied with my answer and feel free to ask for more
  2. 24 May, 08:33
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    Salt is not resistant to bacterial growth ...
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