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12 April, 16:58

If they will be hot-held foods previously prepared and refrigerated should be reheated to a 140 degrees

b. 165 degrees

c. 180 degrees

d. 212 degrees

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  1. 12 April, 19:05
    0
    Foods previously prepared and refrigerated should be reheated to 165 degrees if within 2 hours to ensure they will be sanitary and this is part of the State Sanitary Code in the US.
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