Why were the 1950s considered the "Golden Age of Food Processing"?

A. People worried that pesticides on fresh produce were dangerous.

B. People believed food processing was scientific and therefore better.

C. Obesity was a less serious condition, and no one worried about it.

D. Fresh meat and produce were not readily available to consumers.

Question

English

Yair Frederick

10 December, 01:57

Why were the 1950s considered the "Golden Age of Food Processing"?

A. People worried that pesticides on fresh produce were dangerous.

B. People believed food processing was scientific and therefore better.

C. Obesity was a less serious condition, and no one worried about it.

D. Fresh meat and produce were not readily available to consumers.

+5

Answers (2)

Know the Answer?

Caylee Hahn · Answer 1

B. People believed food processing was scientific and therefore better.

Damian Maxwell · Answer 2

The correct answer is B. People believed food processing was scientific and therefore better. T he 1950's is considered the "Golden Age of Food Processing" because they invested heavily on food processing to provide meals of the future. Sales of refrigerators and freezers are higher during this era.