What is the waste production for burgers?

Americans eat 50 billion hamburgers every year, 1 an average of 3 hamburgers per person per week. The environmental footprint of the average American's annual hamburger habit adds up to 1,050 pounds of carbon dioxide equivalents (CO2e) 2, 2.13 acres of habi - tat, 66,300 gallons of water and 1,530 pounds of manure.