A. How do the pastas served in Northern Italy differ from those served in Southern Italy?

In northern Italy, pasta Bolognese are served. These fat, ribbon-shaped pastas are usually made at home and contain egg. In southern Italy, pasta naploetania are served. Sauces: Southern=Tomato-based

Northern=Pesto or cream-based

Pasta: Southern=Ziti, Rigatoni, and other "tubes"

Northern=Angel Hair, Spaghetti, Fettuchini,

and other types of the thinner pastas