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22 February, 18:50

Which of the following is not an advantage of genetically modified (GM) foods?

A.

They are sometimes more flavorful than non-GM foods.

B.

They can be more resistant to pests than non-GM foods.

C.

They can have a longer shelf life than non-GM foods.

D.

They can be more expensive than non-GM foods.

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Answers (1)
  1. 22 February, 21:07
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    B. They can be more resistant to pests that non-gm foods.
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