Which best describes the food sources of American Indians in the Northeast and Southeast in the 1500s?

Question

History

Rachel Meza

15 July, 03:03

Which best describes the food sources of American Indians in the Northeast and Southeast in the 1500s?

+5

Answers (1)

Know the Answer?

Jaylin Peck · Answer 1

The food sources of the Northwest and Southeast of the New World was rather abundant. The discovery of these two new continent also brought the discovery of many new food stuffs such as bananas and buffalo. Tobacco was also discovered by the Europeans causing this commodity to gain world wide use.