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30 July, 22:40

Why were certain foods rationed during World War II? They were expensive to produce. They were not essential. They were unhealthy. They were nearly impossible to produce.

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  1. 30 July, 23:03
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    They were nearly impossible to produce.

    During WW2, the Germans attacked farms and they blew up ships delivering food. Because of that, food was harder to get a hold of. Governments had to put rations on foods in order to conserve them.
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