The three most important crops, known as the "three sisters," which were essential for the Pilgrim's survival, were:

A. squash, potatoes, and cucumbers.

B. carrots, tobacco, and corn.

C. corn, beans, and squash.

D. corn, grapes, and potatoes.

Question

History

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9 November, 18:48

The three most important crops, known as the "three sisters," which were essential for the Pilgrim's survival, were:

A. squash, potatoes, and cucumbers.

B. carrots, tobacco, and corn.

C. corn, beans, and squash.

D. corn, grapes, and potatoes.

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Answers (2)

Know the Answer?

Solomon Gibbs · Answer 1

Squanto taught the Pilgrims how to grow the "three sisters": corn, beans, and squash. Although the Pilgrims had never eaten these foods before, it was what grew well in the rocky soil of their new homeland.

Quinton Odonnell · Answer 2

C. Corn, Beans, and Squash.

Explanation:

All Three compliment each other very well, and have been inter planted together by a number of native american tribes since they thrive as a trio.

The three most important crops, known as the "three sisters," which were essential for the Pilgrim's survival, were:A. squash, potatoes, and cucumbers.B. carrots, tobacco, and corn.C. corn, beans, and squash.D. corn, grapes, and potatoes.

The three most important crops, known as the "three sisters," which were essential for the Pilgrim's survival, were:

A. squash, potatoes, and cucumbers.

B. carrots, tobacco, and corn.

C. corn, beans, and squash.

D. corn, grapes, and potatoes.