Who were the first inhabitants of Georgia and what did they eat

Answer: The people of Georgia are stereotyped both by their manners and for being highly religious. Language in Georgia is a combination of several different sub-dialects of Southern American English found in different areas of the state. The state's culture is also influenced by its economy, most notably from forestry and its many benefits to the state and its people. Finally, Georgia's cuisine is integral to its culture with such foods as seafood, cornbread, peaches and grits being part of the people of Georgia's diet and economy.

Georgia's culture originated with its settlement by British colonists after the founding of the colony by James Edward Oglethorpe in 1732. The early colonists were mostly English though there were also significant amounts of Scots-Irish, Salzburgers, Italians, Sephardic Jews, Moravians and Swiss, among others.[1] It is the amalgamation of these disparate ethnicities, along with the influx of African slaves and their descendants, which has created the modern culture of the state and the modern Georgian.