How dors sinclair described how rejected sausage from europe would be used

Answered by jill d #170087 a year ago 3/14/2018 9:21 PM

There was never the least attention paid to what was cut up for sausage; there would come all the way back from Europe old sausage that had been rejected, and that was moldy and white-it would be dosed with borax and glycerine, and dumped into the hoppers, and made over again for home consumption.