Which of the following statements best characterizes Europe's stance on genetically modified (GM) food?
A.
France and Spain have been leaders in developing genetically modified strawberries.
B.
The use of genetically modified agriculture is much more advanced in Europe than in the United States.
C.
European countries have not shown any interest in genetic modification research and development.
D.
Many European nations considered banning the import and production of GM foods in 2010.
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