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24 January, 22:38

Perform the following food service calculation. No. of diners = 240 Meat served = meat with little bone Amount of meat required?

A. 69

B. 96

C. 600

D. 840

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Answers (2)
  1. 24 January, 23:57
    0
    The answer is 68.6.

    For poultry or meat with bones, divide the number to be served by 2.5.

    For meat with little or no bone you divide the number to be served by 3.5.
  2. 25 January, 00:55
    0
    The answer may be C
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