Ingredient c: 1/6 cup for 2/3 serving or ingredient d: 1/4 cup for 3/4 servings

44. There are 2 given different ingredients measurements: First = 1/6 cup for 2/3 serving second = ¼ cup for ¾ servings. Now, let’s calculate it’s unit rate of both ingredients servings: First = 1/6 cup for 2/3 servings = > 1/6 = 1 / 6 = 0.167 = > 2/3 = 2 / 3 = 0.667 Now, let’s solve = > 0.667 / 0.167 = 3.99 Thus, in every 1 cup, we can have 3.99 or 4 servings. Second = ¼ cup for ¾ serving = > ¼ = 1 / 4 = 0.25 = > ¾ = 3 / 4 = 0.75 Now, let’s solve = > 0.75 / 0.25 = 3 Thus, in every 1 cup, we can have 3 servings.