A bell pepper has 3 grams of sugar per serving.

An apple has 18 grams of sugar per serving.

Which statement is true?

A bell pepper has 3 grams of sugar per serving.

An Apple has 18 grams of sugar per serving.

Step-by-step explanation:

Both the statements given are true.

Apples:

Apples are basically low sugar content fruits which are preferred by doctor for and is said to have lower glycemic index and one medium size of apple contains approximately 18 grams of sugar per serving.

The main Nutrients of one raw apple are approximately:

Energy content: 130 grams

carbohydrates: 34 grams

dietary Fiber: 5 grams

Sugar : 18 grams

Bell Peppers

Bell peppers are also related to chili peppers, tomatoes, and breadfruit and is also called as sweet peppers or capsicum

They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.

The main nutrients in one raw bell pepper are approximately:

Calories: 32

Water: 93%

Protein: 1.2 gram

Carbs: 3 grams

Sugar: 3.3 grams

Fiber: 2 grams

Fat: 0.33 grams

A. The apple has six times more

Step-by-step explanation:

I got it right