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8 November, 02:55

A food worker needs to cool a large pot of soup.

How should the food worker cool the soup?

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Answers (2)
  1. 8 November, 04:44
    0
    He could put it in a cold place, like a large fridge for about half an hour.
  2. 8 November, 04:48
    0
    1) The worker can keep the soup in a container with a large surface area as evaporation will occur faster

    2) The worker and keep the soup near a fan, cooling the soup

    3) The worker keep the soup in a dry area as moisture reduces the rate of evaporation
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