One rule of thumb in the fast-food restaurant business is a "4 times markup": The price of a food item should be four times the price of the ingredients used in making the item. If the cost of ingredients used in making a taco is 1.5 dollars, what should be the price of the taco? a. 6 dollars
b. 7.5 dollars
c. 5.5 dollars
d. 4 dollars
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