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5 December, 07:50

A recipe calls for 2 tablespoons of sugar for every 7 tablespoons of flour. If you plan on tripling the recipe what is the ratio of sugar to flour?

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  1. 5 December, 09:49
    0
    you basically have to times it by 3 so

    2:7

    4:14

    6:21

    the answer would be 6 tablespoons of sugar to 21 tablespoons of flour
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