A recipe calls for the following ingredients. 3 C flour, 1/2 t salt, 3/4 c sugar, 4 C fruit, 2 t butter. to make 2/3 of the recipe how much of each ingredient should you use?

Question

Mathematics

Bambi

18 February, 04:48

A recipe calls for the following ingredients. 3 C flour, 1/2 t salt, 3/4 c sugar, 4 C fruit, 2 t butter. to make 2/3 of the recipe how much of each ingredient should you use?

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Answers (2)

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Buttercup · Answer 1

The given amount of ingredients are needed to make 'one recipe', Therefore to make 2/3 of the recipe, the required quantity of each ingredient will be multiplied by 2/3 to get:

Flour - -> 3 x 2/3 = 2 cups

Salt - -> 1/2 x 2/3 = 1/3 teaspoons

Sugar - -> 3/4 x 2/3 = 1/2 cups

Fruit - -> 4 x 2/3 = 8/3 cups

Butter - -> 2 x 2/3 = 4/3 cups

Parker Blake · Answer 2

Divide by 3 to each ingredient (gives you a third) and then multiply your answer by two (gives you 2/3). For example, 2 divided by 3 is 2/3, multiply by two and get 1 1/3 t of butter. For the fruits, 4 divided by 3 is 4/3, simplified is 1 1/3, multiply by 2 and get 2 2/3.