The calorie count of a serving of food can be computed based on is composition of carbohydrate, fat, and protein. The calorie count for a serving of food can
computed using the formula C = 3h + 7 + 6p where h is the number of grams of carbohydrate contained in the serving is the number of grams of fat comes
the serving and p is the number of grams of protein contained in the serving Solve this formula for the number of grams of fat contained in a sering of food
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